For starters we decide to have a misto of antipasto

which consists of smoked swordfish - carne cruda - vitello tonnato. The swordfish has been cold smoked leaving it with a lovely subtle smoky flavour.
Next up

Flan con fonduta - this is the dish that needed those white truffles

shaved at the table by the man who found it. Simple but perfect.
Pasta is next

Freshly made tagliatelle with a lovely rich ragu.
For the secondo

roasted pork with hazelnut sauce served with sautéed vegetables.
We manage to fit in a little dessert

lovely pot of tiramisu

and panna cotta.
The details:
Circolo del Vecchio Gusto
Via Gioberti 10
Alba
Phone:
+39 3930071050
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