For starters we decide to have a misto of antipasto
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which consists of smoked swordfish - carne cruda - vitello tonnato. The swordfish has been cold smoked leaving it with a lovely subtle smoky flavour.
Next up
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Flan con fonduta - this is the dish that needed those white truffles
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shaved at the table by the man who found it. Simple but perfect.
Pasta is next
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Freshly made tagliatelle with a lovely rich ragu.
For the secondo
![](https://lh3.googleusercontent.com/-fpdSHu5xLow/UJbp4GQArfI/AAAAAAAADoY/E6UHPBKbmVw/s800/1210_1641.png)
roasted pork with hazelnut sauce served with sautéed vegetables.
We manage to fit in a little dessert
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lovely pot of tiramisu
![](https://lh4.googleusercontent.com/-9i1ZkJhIIAo/UJbp5JlJ3tI/AAAAAAAADog/aqznzkKE1Ck/s800/1210_1645.png)
and panna cotta.
The details:
Circolo del Vecchio Gusto
Via Gioberti 10
Alba
Phone:
+39 3930071050
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