Today it begins with:
![](https://lh6.googleusercontent.com/-fYQMkJCRUIc/UG7-znV9arI/AAAAAAAADPo/yhhnehscWNc/s800/0510_1552.png)
Carne Cruda - served with a herb frittata, tomato and basil salad and pickled vegetables.
A different presentation from the usual but all quite delicious.
![](https://lh5.googleusercontent.com/-mgSjMGzSfy4/UG7-z5CfEfI/AAAAAAAADPk/ZSuWMgfp3QY/s800/0510_1553.png)
Tajarin pasta with a light meat and vegetable ragu.
I'd be perfectly happy eating a bowl of this everyday - it is that good.
![](https://lh6.googleusercontent.com/-Be54mjGZUHk/UG7-0CMnaHI/AAAAAAAADPs/L2y438zfJfE/s800/0510_1556.png)
Rabbit Brasato with mashed potatoes. A hearty serving - well cooked rabbit, still tender and juicy, served with vegetables that have been cooked in with the rabbit.
For dessert:
![](https://lh3.googleusercontent.com/-j9LnxXxsBmM/UG7-2qYmmNI/AAAAAAAADP8/-Ub3jJRMtII/s800/0510_1557.png)
Mattone - this is a local variation of Tiramisu
![](https://lh3.googleusercontent.com/-FWsIO1PZ3ww/UG7-20h9YXI/AAAAAAAADQA/KXkan5Bw_2w/s800/0510_1558.png)
Chocolate Fondant - another good version complete with oozing chocolate center.
The details:
Bottega del Vicoletto
Via Bertero 6
Alba
Open:
Lunch - Tuesday to Sunday
Dinner - Tuesday to Saturday
Closed:
Monday & Sunday Dinner
Opening Hours:
9am to 2pm and 4pm to 9pm
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