![](https://lh5.googleusercontent.com/-mNBwsk7MPPg/UKxSpjRKCDI/AAAAAAAADtQ/MUfN2xbyhU0/s800/vm_1822.png)
Paalo once again opts for the misto of hot antipasto
![](https://lh4.googleusercontent.com/-GWhxGjc9zj4/UImlFd7tqmI/AAAAAAAADbM/lsBQXetMydo/s800/1410_1666.png)
![](https://lh6.googleusercontent.com/-ypx6TXDHWLQ/UImlGkQqIEI/AAAAAAAADbQ/CWsGzYoOOxc/s800/1410_1669.png)
while I choose the Vitello Tonnato
![](https://lh4.googleusercontent.com/-zo1RzRMovEo/UImlGYb9A_I/AAAAAAAADbU/bzwAU_eeiWA/s800/1410_1668.png)
For mains:
![](https://lh3.googleusercontent.com/-1sl5bPUVdYg/UImlH29aziI/AAAAAAAADbc/oz5BQ8TM5VI/s800/1410_1670.png)
I enjoy the Veal scallopini in white wine - tender slices of veal bathed in a thick white wine sauce - reminds me a lot of my mothers scallopini. It is served with soft polenta and roasted potatoes - true comfort food.
![](https://lh3.googleusercontent.com/-q7vXfFB8_J8/UImlJ-QCefI/AAAAAAAADbs/cbOzpiLBpT4/s800/1410_1671.png)
Paalo enjoys the sausages in barolo with polenta - another deep, rich barolo sauce to match the meaty snags.
For dessert
![](https://lh4.googleusercontent.com/-knCk3RLzJ8I/UImlKjRoTcI/AAAAAAAADbw/AqtSKe_P6aY/s800/1410_1672.png)
it's tiramisu and creme caramel
![](https://lh5.googleusercontent.com/-IsqKipNhT9k/UImlK9b0AiI/AAAAAAAADb0/GMIFgfddh28/s800/1410_1673.png)
The details:
Ristorante Vigin Mudset
Via Vernazza 11, Alba
0173 441701
WEB
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