![](https://lh4.googleusercontent.com/--HeX47ACOgg/UImkDfYZytI/AAAAAAAADZE/EbODyjiD8HI/s800/2010_1772.png)
I'm being predictable but I just love the smoked foie gras here - this time it's been served with an "insalata crocante" - a sort of tempura vegetable salad
![](https://lh6.googleusercontent.com/-fD81bXCoDjY/UImkC2VldyI/AAAAAAAADZA/3dZFrCi_jTE/s800/2010_1768.png)
Paalo decides to try one of the white truffle dishes - these ravioli are filled with a fonduta - the heat of cooking is enough to melt the interior meaning that once you bite into them, the rich fonduta oozes out - a decadent cheezy burst.
![](https://lh3.googleusercontent.com/-5YFhLA5Thmo/UImkDKtdK6I/AAAAAAAADZI/9NOo_Jw_XtQ/s800/2010_1769.png)
They reach another level when the white truffle is generously shaved at the table - the aroma turning heads to turn.
For mains
![](https://lh3.googleusercontent.com/-z8-Y2RCOgOM/UImkHsQ_0yI/AAAAAAAADZg/fHRYSa6sk2o/s800/2010_1776.png)
An excellent sucking pig
![](https://lh4.googleusercontent.com/-rgsMqDmgopo/UImkGXgJjYI/AAAAAAAADZY/JesMrdnw2MQ/s800/2010_1773.png)
and sweetbread stuffed guinea fowl.
For dessert
![](https://lh3.googleusercontent.com/-rEJuPEj6uZ4/UImkHuqnqRI/AAAAAAAADZc/oL2gRs8news/s800/2010_1781.png)
chocolate sponge filled with torrone gelato
![](https://lh4.googleusercontent.com/-Xo9CHwvaC6U/UImkIxPvJYI/AAAAAAAADZs/XbskFVIvtiE/s800/2010_1782.png)
and chocolate fondant
The details:
Ristorante Osteria La Libera
Via Elvio Pertinace, 24
12051 Alba
Phone
0173 293 155
Open:
Lunch - Tuesday to Saturday - 12 to 2.30pm
Dinner - Monday to Saturday - 7 to 11pm
Sunday closed
Open every day in October.
WEB
Always check the website for opening hours.
0 comments:
Post a Comment
We appreciate your comments however spam, abusive or libelous comments will be removed.