I'm being predictable but I just love the smoked foie gras here - this time it's been served with an "insalata crocante" - a sort of tempura vegetable salad
Paalo decides to try one of the white truffle dishes - these ravioli are filled with a fonduta - the heat of cooking is enough to melt the interior meaning that once you bite into them, the rich fonduta oozes out - a decadent cheezy burst.
They reach another level when the white truffle is generously shaved at the table - the aroma turning heads to turn.
For mains
An excellent sucking pig
and sweetbread stuffed guinea fowl.
For dessert
chocolate sponge filled with torrone gelato
and chocolate fondant
The details:
Ristorante Osteria La Libera
Via Elvio Pertinace, 24
12051 Alba
Phone
0173 293 155
Open:
Lunch - Tuesday to Saturday - 12 to 2.30pm
Dinner - Monday to Saturday - 7 to 11pm
Sunday closed
Open every day in October.
WEB
Always check the website for opening hours.
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