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Misto di Antipasto and
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Carne Cruda
For secondi, Paalo has been tempted by the Bollito Misto.
![](https://lh4.googleusercontent.com/-QyBsCZ15z-g/UImi3kgY9AI/AAAAAAAADUk/NN6vnXNeRaU/s800/1010_1609.png)
The plate of traditional accompaniments - from top left going clockwise - Bagnet Verde (Green Sauce), Cognà (a mostarda of grape must and nuts), Bagnet Rosso (Red Sauce), Mostarda, Walnut Sauce
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The bollito misto consisted of - cotechino, tongue, beef breast, cockerel and musetto
![](https://lh3.googleusercontent.com/-UgGQuooAZN8/UImi7bjIMVI/AAAAAAAADU8/uetXxuj4OH8/s800/1010_1612.png)
I selected another favourite - vitello tonnato
Dolce:
![](https://lh6.googleusercontent.com/-dVbzOA4cNkA/UImi7JegeFI/AAAAAAAADU0/95nlDYmEJ8A/s800/1010_1613.png)
Semifreddo al torrone
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Zabaione al Moscato
The details:
La Piola
Piazza Risorgimento, 4
12051 Alba (CN)
Phone:
+39 0173 442800
Open:
Lunch - 1200 to 1430
Dinner - 1900 to 2200
Closed
Sunday Night and Monday
Sunday and Monday (June, July, August)
Always open (September to December)
Annual Closing
between December and mid-January
from 7th to 22nd August
WEB
Always check the website for current opening hours.
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