
Misto di Antipasto and

Carne Cruda
For secondi, Paalo has been tempted by the Bollito Misto.

The plate of traditional accompaniments - from top left going clockwise - Bagnet Verde (Green Sauce), Cognà (a mostarda of grape must and nuts), Bagnet Rosso (Red Sauce), Mostarda, Walnut Sauce

The bollito misto consisted of - cotechino, tongue, beef breast, cockerel and musetto

I selected another favourite - vitello tonnato
Dolce:

Semifreddo al torrone

Zabaione al Moscato
The details:
La Piola
Piazza Risorgimento, 4
12051 Alba (CN)
Phone:
+39 0173 442800
Open:
Lunch - 1200 to 1430
Dinner - 1900 to 2200
Closed
Sunday Night and Monday
Sunday and Monday (June, July, August)
Always open (September to December)
Annual Closing
between December and mid-January
from 7th to 22nd August
WEB
Always check the website for current opening hours.
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