We're returned to lunch again at La Libera.
I'm being predictable but I just love the smoked foie gras here - this time it's been served with an "insalata crocante" - a sort of tempura vegetable salad
Paalo decides to try one of the white truffle dishes - these ravioli are filled with a fonduta - the heat of cooking is enough to melt the interior meaning that once you bite into them, the rich fonduta oozes out - a decadent cheezy burst.
They reach another level when the white truffle is generously shaved at the table - the aroma turning heads to turn.
An excellent sucking pig
and sweetbread stuffed guinea fowl.
chocolate sponge filled with torrone gelato
and chocolate fondant
Ristorante Osteria La Libera
Via Elvio Pertinace, 24
0173 293 155
Lunch - Tuesday to Saturday - 12 to 2.30pm
Dinner - Monday to Saturday - 7 to 11pm
Open every day in October.
Always check the website for opening hours.