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Wednesday, October 10, 2012

Pranzo - La Piola #4

While we've visited La Piola a few times for dinner, this is our first lunch time visit this trip. As we are creatures of habit we begin with a couple of our favourites:

Misto di Antipasto and

Carne Cruda

For secondi, Paalo has been tempted by the Bollito Misto.

The plate of traditional accompaniments - from top left going clockwise - Bagnet Verde (Green Sauce), Cognà (a mostarda of grape must and nuts), Bagnet Rosso (Red Sauce), Mostarda, Walnut Sauce

The bollito misto consisted of - cotechino, tongue, beef breast, cockerel and musetto

I selected another favourite - vitello tonnato


Semifreddo al torrone

Zabaione al Moscato

The details:

La Piola
Piazza Risorgimento, 4
12051 Alba (CN)

+39 0173 442800

Lunch - 1200 to 1430
Dinner - 1900 to 2200

Sunday Night and Monday
Sunday and Monday (June, July, August)
Always open (September to December)

Annual Closing
between December and mid-January
from 7th to 22nd August


Always check the website for current opening hours.


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