I am just going to blame it on the weather but we've both developed a taste for negroni and we've returned for a late afternoon tipple.
While we think Caffe' Calissano makes the better negroni, the bistrot does better food
So soft and still warm from the oven - lovely cheese and tomato foccacia
For our second negroni we got this
some rather good ham and local goat cheese.
Bistrot dei Sognatori
Piazza San Giovanni
Sunday, September 09, 2012
Posted by Haalo Cooks