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Tuesday, September 11, 2012

Pranzo - La Birroteca Terzo Tempo

As if Alba didn't have enough going for it, it's now got another string to its bow. I mean you have chocolate and hazelnuts, truffles both black and white, wines from arneis to barolo and now there's a Birroteca - a dedicated hub for all things beer.

There's a daily changing menu but a word of warning, this is a wine free zone.

I'm not really a beer drinker so I was pleased to find a pear cider to try

Cornish Orchards Black and Gold Pear Cider

while Paalo selects a local brew

Birra Pasturana Fil Rouge made in the Alessandria provence of Piemonte.

This is a barley beer that has been fermented with the dregs of Brachetto giving it that rosé colouring.

For our mains we select:

Gnocchi all fonduta di burrata e pesto

Tagliatelle paglia e fieno ai porcini

For dessert

Semifreddo alla crema Chantilly e uva

The details:

La Birroteca Terzo Tempo
Via Teobaldo Calissano, 3

0173 35 378

Tuesday-Friday: 11am to 2.30pm and 5pm to 11.30pm
Saturday: 5pm to 11.30pm
Sunday and Monday Closed

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