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With a couple of degustation options available we settled on the one with matched wines.
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As usual, there's a great selection of bread - these were still warm from the oven, with the focaccia being exceptionally delicious.
We actually begin with an amuse
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today it was slivers of tongue with the bagnet verd sauce. Incredibly tender tongue but the sauce was stunning - so vibrant, the taste of parsley so refreshing
First course:
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Vitello Tonnato
Wine: Gavi DOCG 20120 Minaia
The veal was so soft you could eat it with a spoon, lovely piquancy to the tonnato sauce
Second Course:
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Tajarin all'uovo con funghi porcini (Tajarin with Porcini)
Wine: Langhe Nebbiolo DOC 2010
The pasta is made daily in house and this was just perfect - egg rich pasta perfectly cooked with a fantastic simple porcini sauce.
Third Course:
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Piccione disossato al tartufo nero con purè di patate (boned pigeon with black truffle and mashed potatoes)
Wine: Cascina Baricchi Pinot Nero Brigante di Fuga 2006
Theres a secret inside that poned pigeon - it's been stuffed with prosciutto and more black truffles. So beautifully cooked, tender and juicy, the sauce rich and the potatoes silky smooth. An utterly heavenly dish.
Fourth Course:
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Aspic di pesche e la sua salsa al Moscato d'Asti (Peaches in Moscato d'Asti Jelly & Peach sauce)
A perfect end - it's light and refreshing, the peaches ripe and juicy.
We are both quite impressed with this meal - everything was cooked to perfection, the quality was high and the price, an utter bargain. We'll definitely we be returning.
Details:
Enoclub Ristorante
Piazza Savona 4
Alba
Phone
+39 0173 33994
WEB
Please check the website for opening hours.
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