Carne cruda and Vitello Tonnato
But we do have something different for mains
Porcini Fritti
Taligiata di Fassone con insalata verde & pomodorini. Fassone is the local Piemontese cattle breed and just in case you watched the first episode of Nigelissima - taligiata is not the Italian way for stretching one steak out to feed two people. Taligiata just means cut - and the cuts are thick, not those pathetically anoxeric things Nigella showed.
To finish we succumbed to the cheese trolley
The details:
La Piola
Piazza Risorgimento, 4
12051 Alba (CN)
Phone:
+39 0173 442800
Open:
Lunch - 1200 to 1430
Dinner - 1900 to 2200
Closed
Sunday Night and Monday
Sunday and Monday (June, July, August)
Always open (September to December)
Annual Closing
between December and mid-January
from 7th to 22nd August
WEB
Always check the website for current opening hours.
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