After a hectic morning spent shopping in Bra we're arrived back into Alba before 2 - just enough time to sneak into the Osteria for lunch.
One of the things we love about this place is that you don't have to think - it's simple - antipasto to start? - why yes, of course! A mezzo di prosecco and l'aqua naturale. Perfecto.
Antipasto for today consists of:
Peperoncini stuffed with anchovy and caper - I enjoyed this so much I made it at home
Tuna with Roasted Red Peppers
Spinach Flan with Fonduta
Tajarin with Ragu
Ravioli del Plin with burro and salvia
Osteria dei Sognatori
Via Macrino, 8
+39 0173 34043
Open for Lunch and Dinner
Friday, September 14, 2012
Posted by Haalo Cooks