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Friday, October 05, 2007

Dinner @ ZenZero Blu

After a hectic few days I joined Elle and Al for some relaxing Tapas.


The tapas menu is quite varied, more Italian / Asian than Spanish

Cheese and Potatoes

We started off with some roasted new potatoes with paprika served with creamy black olive dip and crumbed goats cheese and warm crumbed goats cheese. The dip was a stand out.

Rice and Meat

Next came porcini mushroom and pumpkin arancini and Moroccan meat balls with lamb and coriander yoghurt. The arancini are definatly moorish. (Pun intended).

Duck and Scallops

Duck spring rolls with orange soy sauce and Crispy scallops with wasabi mayonnaise.


Spicy squid.

The damage

All was enjoyed by all!


and we even had some room for dessert. Crispy coconut bananas and churros.

An excellent evening, I'll be back.

The details:
ZenZero blu
32 Best Street, cnr St Georges Road, North Fitzroy
Phone: 03 9481 3393


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