The tapas menu is quite varied, more Italian / Asian than Spanish
We started off with some roasted new potatoes with paprika served with creamy black olive dip and crumbed goats cheese and warm crumbed goats cheese. The dip was a stand out.
Next came porcini mushroom and pumpkin arancini and Moroccan meat balls with lamb and coriander yoghurt. The arancini are definatly moorish. (Pun intended).
Duck spring rolls with orange soy sauce and Crispy scallops with wasabi mayonnaise.
Spicy squid.
All was enjoyed by all!
and we even had some room for dessert. Crispy coconut bananas and churros.
An excellent evening, I'll be back.
The details:
ZenZero blu
32 Best Street, cnr St Georges Road, North Fitzroy
Phone: 03 9481 3393
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