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Tuesday, September 25, 2007

Turin - Day 8

Today was spent in one place - the cleverly named, Eataly.

Eataly is a store that is dedicated to showing high quality food and produce and it's taken 4 years of planning to bring it to life. It only opened in February this year. Within the building there are 8 produce specific restaurants, a coffee bar, gelateria and even an high-end restaurant called Guido.

eateries

fish market

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drinks

One of the more interesting sections are the curing rooms in the lower floor of the building - you can enter these temperature controlled rooms and gaze lovingly at rounds and round of parmesan and racks of Culatello.

curing room

You can even purchase a whole unit, be it cheese or cured meat and they will store it for you until it's perfectly matured.


Lunch at the Meat Restaurant:

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Paalo's Choice: La Salsiccia Suina

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My Choice: La Gran Tagliata de La Granda

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To Drink: Serafini Prosecco and Serafini Rosé

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Fruit and Veg:

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red celery

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For more photos visit the flickr set: Eataly

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