Turin - Day 7

After having such a great time today at the cheese show we've gone out for our first "real" dinner. We've gone a restaurant that specialises in seafood so what else would we order?


Paalo's Choice: Carpaccio Trio - tuna, swordfish, octopus

We've never eaten octopus as tender as this before - super fresh. It was lightly dressed with some excellent olive oil and a little lemon juice


My Choice: Zucchini Flower fritters

Wonderfully light and even though they are fried they didn't have a greasy texture at all.


Paalo's Main: Grilled Calamari

A very simple dish but done to perfection


My Main: Skewer of prawn and octopus on radicchio

Once again the quality of the fish and the skill results in a wonderfully tender and tasty dish.



Sides: Mixed Salad and Roasted Potatoes


Bonet - a tradition dessert from Piedmonte