Rome - Day 4

With rain falling most of the day, we spent it at home and discover the Gambero Rosso channel. Now if they had this channel back home I'd gladly subscribe to cable.

For dinner tonight we return to Enoteca Kottabos and Paalo manages not to order horse again!



We do though, have a bottle of Cesanese.



We share this antipasto platter, freshly cut prosciutto and salami along with slices of cheese, tomatoes and a rocket salad drizzled with thick balsamic vinegar.



Paalo has the pork that I ordered last time and it is just as tender



and I have this dish of prosciutto stuffed cheese that has been baked in the oven and served with mustard fruits. It's great with the crusty bread.

No fireworks tonight but the meal is just as good.