Train: Venice - Rome

We're on the Eurostar to Rome and we have availed ourselves to the on-board restaurant. It isn't quite as luxurious as the journey to Venice - gone are the china plates, we have paper plates this time.



Our first course is pasta - Paalo chooses this dish of Sedanini Pomodoro e Balsilico and I have Sedanini all Sorentina, which looked very similar but had melted balls of mozzarella through it.




We both have the same main - Fettine di Manzo alla Rustica with Piselli al Prosciutto (thin slices of beef filled with a garlic and parsley sauce served with peas and ham)

We wash down our lunch with 2 bottles of the 2004 Masi Campofiorin

The same dessert options are offered - chocolate cake and apple cake which are followed by fruit salad.