Our first course is pasta - Paalo chooses this dish of Sedanini Pomodoro e Balsilico and I have Sedanini all Sorentina, which looked very similar but had melted balls of mozzarella through it.
We both have the same main - Fettine di Manzo alla Rustica with Piselli al Prosciutto (thin slices of beef filled with a garlic and parsley sauce served with peas and ham)
We wash down our lunch with 2 bottles of the 2004 Masi Campofiorin
The same dessert options are offered - chocolate cake and apple cake which are followed by fruit salad.
Thank you Abhinav!
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