With Slow Cheese done and dusted we can now just enjoy being in Alba and we began the day with coffee at Di Baya Saida
and ended with Arneis at Vincafe
In between we admired the wonderfully clear skies allowing us a proper look at the surrounding mountains -
and bought proper crusty bread from the Panetteria.
We enjoyed grappa tasting at Enoteca Le Torri and settled upon two
From Macelleria Guido, we satisfied Paalo's hunger for veal liver with these beautifully fine slices
and tried two of his spiedini - a mix of chicken, pork, beef and sausage on a skewer.
The liver ended up as this classic dish - Fegato e Salvia
And as night approached, the sky turned gold.
Baya S.A.S. Di Baya Saida
Piazza San Francesco 5/D, Alba
+39 0173 361677
Via Vittorio Emanuele 12, Alba
+39 0173 364603
Enoteca Le Torri
Via Cavour 5/A, Alba
+39 0173 441763
Via Cavour 15a, Alba
+39 0173 440846
Bosio Mauro Panetteria
Via Cavour 21, Alba
+39 0173 440436