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Tuesday, September 20, 2011

Alba - Giorno 7

With Slow Cheese done and dusted we can now just enjoy being in Alba and we began the day with coffee at Di Baya Saida



and ended with Arneis at Vincafe



In between we admired the wonderfully clear skies allowing us a proper look at the surrounding mountains -


and bought proper crusty bread from the Panetteria.



We enjoyed grappa tasting at Enoteca Le Torri and settled upon two






From Macelleria Guido, we satisfied Paalo's hunger for veal liver with these beautifully fine slices



and tried two of his spiedini - a mix of chicken, pork, beef and sausage on a skewer.



The liver ended up as this classic dish - Fegato e Salvia



And as night approached, the sky turned gold.




Details:

Baya S.A.S. Di Baya Saida
Piazza San Francesco 5/D, Alba
+39 0173 361677

VinCafé
Via Vittorio Emanuele 12, Alba
+39 0173 364603

Enoteca Le Torri
Via Cavour 5/A, Alba
+39 0173 441763

Macelleria Guido
Via Cavour 15a, Alba
+39 0173 440846 ‎

Bosio Mauro Panetteria
Via Cavour 21, Alba
+39 0173 440436

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