
The chalkboard or lavagna is one of the features at La Piola - written daily the dishes are strictly Piedmontese while the wines, offered by the glass and bottle are from smaller local wineries.
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For starters:
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Misto di Antipasto | Carne Cruda |
Paalo so enjoyed the misto last time he had to order it again, while I am continuing my love of raw meat with a fantastic carne cruda.
To drink, we've gone with this:
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2010 Ceretto Rossana Dolcetto D'Alba |
For our mains
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Tagliata di Fassona con Insalta Verde Mista e Subric di Patate |
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Coniglio All'Arneis con Carote Glassate |
With dessert, we really couldn't resist having some Moscato
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Moscato D'Asti |
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Panna Cotta con Caramella |
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Semifreddo Al Torrone |
The details:
La Piola
Piazza Risorgimento 4
12051 Alba (CN)
Phone:
+39 0173 442800
Open:
Lunch - 1200 to 1430
Dinner - 1900 to 2200
Closed
Sunday Night and Monday
Sunday and Monday (June, July, August)
Always open (September to December)
Annual Closing
between December and January
from 29th July to 23rd August 2012
WEB
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