![](https://lh5.googleusercontent.com/-SVpx7XtILnQ/T31OzWCyjbI/AAAAAAAABuA/U1wBx5olU5s/s800/60-3101.png)
and ended with Arneis at Vincafe
![](https://lh5.googleusercontent.com/-WsrI9sxcMZY/T31OzHkzBUI/AAAAAAAABt8/-ZcjtLS3wlE/s800/2009_3392.png)
In between we admired the wonderfully clear skies allowing us a proper look at the surrounding mountains -
![](https://lh3.googleusercontent.com/-vYgB2Hz9ZhQ/T31OygZzy0I/AAAAAAAABt4/G1ZRt9C4If8/s800/70_3069.png)
and bought proper crusty bread from the Panetteria.
![](https://lh4.googleusercontent.com/-rDcE3rxlJdA/T31O0XKZs_I/AAAAAAAABuM/A4aOhIwoavU/s800/70_3079.jpg)
We enjoyed grappa tasting at Enoteca Le Torri and settled upon two
![](https://lh5.googleusercontent.com/-VpOIS3uErqM/T31O1Ywe59I/AAAAAAAABuU/UAQHx-c3p5c/s800/70_3100a.jpg)
![](https://lh6.googleusercontent.com/-y_Q5o7C91Po/T31O1SWT2fI/AAAAAAAABuc/yEfkBzbw4Ns/s800/70_3152.jpg)
From Macelleria Guido, we satisfied Paalo's hunger for veal liver with these beautifully fine slices
![](https://lh6.googleusercontent.com/-3hXWg6Ohheg/T31O2D4IBxI/AAAAAAAABuk/JVabfAbila0/s800/70_3207.jpg)
and tried two of his spiedini - a mix of chicken, pork, beef and sausage on a skewer.
![](https://lh6.googleusercontent.com/-1Y3p-hn8uoo/T31O4zK1hsI/AAAAAAAABuw/ol-SRe8f0uE/s800/70_3213.png)
The liver ended up as this classic dish - Fegato e Salvia
![](https://lh4.googleusercontent.com/-IENud91iR7U/T31O5KdOXpI/AAAAAAAABu4/ht7zVxGrBVU/s800/70_3251.jpg)
And as night approached, the sky turned gold.
![](https://lh5.googleusercontent.com/-MdFPuG_oJJU/T31O5H9flJI/AAAAAAAABu0/JYQQxe1zHHE/s800/70_3273.png)
Details:
Baya S.A.S. Di Baya Saida
Piazza San Francesco 5/D, Alba
+39 0173 361677
VinCafé
Via Vittorio Emanuele 12, Alba
+39 0173 364603
Enoteca Le Torri
Via Cavour 5/A, Alba
+39 0173 441763
Macelleria Guido
Via Cavour 15a, Alba
+39 0173 440846
Bosio Mauro Panetteria
Via Cavour 21, Alba
+39 0173 440436
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