![](https://lh5.googleusercontent.com/-X5KlcFQhzro/T6drE-1SCiI/AAAAAAAAB3c/Vp5aSx9EmgU/s800/60-3111.png)
This is where you'll find the real farmers market - what you see for sale here is either made or grown by the people selling it
![](https://lh5.googleusercontent.com/-BFi7wnUeOV8/T6drEdEUblI/AAAAAAAAB3Y/S-odfzGeMlk/s800/60-3112.png)
Whereas, the rest of the market is a mix - some are growers, some are wholesalers
![](https://lh6.googleusercontent.com/-z28JMZi2v9M/T6drFpfojHI/AAAAAAAAB3k/IEfur64uu7s/s800/60-3113.png)
the produce is a mix of locally grown and imported - it can be from a different region or country and generally you'll see origin information on the tags.
![](https://lh5.googleusercontent.com/-ZlO3TdA7TFw/T6drGqf77NI/AAAAAAAAB3w/lccj3UADX8k/s800/60-3114.png)
![](https://lh4.googleusercontent.com/-fT3aNfwRkeI/T6drH7wF3VI/AAAAAAAAB34/A9f49bWvTRA/s800/60-3117.png)
Like these fantastic peppers are from Cuneo.
![](https://lh3.googleusercontent.com/-Ni-Wrebe0-I/T6drIZcGVPI/AAAAAAAAB38/746g-BW0vxc/s800/60-3120.png)
![](https://lh3.googleusercontent.com/-buzxFq_T--M/T6drJXr-ByI/AAAAAAAAB4E/VvAJhJGhwj8/s800/60-3121.png)
![](https://lh3.googleusercontent.com/-52F5VuN2K7U/T6drKX0OfII/AAAAAAAAB4Q/csx__FWVyDw/s800/60-3122.png)
Lunch was a simple affair - start with fresh bread from La Forneria
![](https://lh6.googleusercontent.com/-ipTuJ2wxKq8/T6drNxv_qcI/AAAAAAAAB4c/FHyolNrd4yE/s800/70_3558-1.png)
add some fabulous salami from Guido
![](https://lh4.googleusercontent.com/-4reYrl3apDc/T6dqEARMkSI/AAAAAAAAB1U/sCC4sa0rN6M/s800/70_3328.jpg)
and finish with cheese and giardiniera (made by me)
![](https://lh4.googleusercontent.com/-StGFessBeh0/T6drP5I5f3I/AAAAAAAAB4s/bQdR_WTce_k/s800/70_3559.png)
and a couple of bottles of Ginger Baladin.
![](https://lh6.googleusercontent.com/-0AIr8IxBbD4/T6drRakVOuI/AAAAAAAAB44/0f8tvCiW8rQ/s800/70_3578.png)
Dinner was the result of an impulse purchase at the butcher - these individual sized cotechino
![](https://lh5.googleusercontent.com/-SWOrV8KPoYM/T6drUYDAETI/AAAAAAAAB5A/oGDXxMYZUrM/s800/70_3609.png)
Really simple to cook - prick them just a few times then simmer for about 20 minutes. Cut in half, saute until golden and they are ready. Serve on top of creamy parmesan mashed potatoes
![](https://lh3.googleusercontent.com/-GE0009cnojg/T6drVSHqNwI/AAAAAAAAB5M/-6tm_W8sUuY/s800/70_3631.png)
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